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Less is More: How India Fell in Love With Micro-Dining
They’re not just restaurants—they’re rituals. Across India, a new dining movement is unfolding. With just 4 to 12 seats, these micro-eateries are offering something rare: slowness, intimacy, and deeply personal flavour. From Bengaluru to Pondicherry, discover why small is becoming the new sublime.
Maheshwari Raj
May 304 min read
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