When Chai Becomes Couture: Inside Luxury’s Quiet Extraction of Indian Rituals and the Cost of Cultural Silence
- Maheshwari Raj

- 7 days ago
- 5 min read
From chai and Kolhapuri leather to scent and silhouette, a look at how Indian culture has become luxury’s source of meaning rather than its footnote.

In most Indian homes, chai is not aesthetic. It is functional, repetitive, and deeply unstyled.
Milk boils over on the stove. Ginger stains fingertips. Cardamom cracks unevenly under pressure. The cup is steel, chipped ceramic, sometimes glass. The act itself is inherited rather than curated, passed down through routine rather than intention.
And yet, in the global luxury imagination, chai has become something else entirely. It is warm, spiced, and meditative. It is a mood rather than a process, a comforting abstraction rather than a daily habit.
When luxury houses like Prada explore fragrance profiles inspired by tea, spice, warmth, and milk-softened accords, they are not selling chai as it is lived in Indian homes. They are selling chai as the world wants to experience it. That distinction matters.
Why Indian Culture Has Become Luxury’s Source Code

Luxury has always depended on distance. What feels ordinary to one culture often becomes rarefied when observed from afar.
What has changed in the last decade is not global interest in India, but global recognition of India as a generator of aesthetic intelligence rather than merely a source of raw material. Indian culture offers precisely what contemporary luxury is hungry for.
It offers layered rituals instead of single-use products, sensory richness instead of visual minimalism, and inherited systems of taste rather than invented trends.
Luxury consumers today are fatigued by sameness. Beige palettes, clean-girl neutrality, and global homogeneity no longer signal aspiration. Instead, audiences are drawn to specificity that feels lived-in, textured, and rooted in place.
India provides this in abundance, not because it is newly fashionable, but because it was never simplified to begin with.
From Visual Borrowing to Sensory Extraction

For years, global brands borrowed India visually. Embroidery, colour, jewellery, and silhouette were the most obvious entry points.
What is happening now is far more intimate. Luxury has moved inward, toward scent, texture, ritual, and memory. These elements are harder to critique, harder to police, and significantly more powerful.
A fragrance inspired by chai does not announce itself as Indian. It does not rely on symbolism or explanation. Instead, it whispers warmth, spice, comfort, and familiarity.
Cardamom becomes clarity. Ginger becomes heat. Black tea becomes depth. In the process, cultural origin dissolves into emotion.
This is not accidental. It is strategic.
The Prada Case Study: Why Chai Works as Luxury

When Prada incorporates tea- and spice-inspired accords into fragrance, the brilliance lies in restraint rather than spectacle.
There is no insistence on authenticity and no attempt to recreate an Indian kitchen. There are no overt claims of cultural representation. What exists instead is translation.
Chai becomes an idea rather than a recipe. It becomes an atmosphere, a softened memory that feels universal rather than specific.
Luxury understands something critical here. Cultural elements become most valuable when they are unburdened from explanation and no longer ask permission to belong.
This is why chai works in perfume, not because it is exotic, but because it is emotionally legible across borders.
The Kolhapuri Parallel

The same logic applies beyond fragrance.
For decades, the Kolhapuri chappal existed in India as practical footwear. It was functional, uncelebrated, and considered insufficiently modern.
When global fashion reframed it as heritage leather craftsmanship, nothing about the product itself changed. Only the narrative did.
What India had quietly stopped valuing, luxury reintroduced as discovery.
The lesson repeats across categories. Luxury does not invent value. It identifies undervalued meaning and frames it with confidence.
Why Indian Brands Still Struggle With This Translation

Indian brands often hesitate at the exact moment luxury leans in.
There is a persistent fear of appearing unsophisticated, of being too rooted, too loud, or too specific. In response, many brands neutralise themselves. They adopt global minimalism, flatten their palette, and dilute their story.
In doing so, they enter the most crowded aesthetic space possible.
Meanwhile, global brands are winning by doing the opposite. They lean into place, ritual, and narrative density. The irony is difficult to ignore.
The Real Shift in Luxury Economics

Luxury today is no longer defined by perfection. It is defined by authorship.
Global audiences are no longer impressed by polish alone. They are drawn to brands that feel particular, anchored, and unapologetic in their origin.
This is why Hapusa Gin speaks of geography as flavour, why Forest Essentials treats ritual as refinement rather than folklore, and why Gully Labs positions Indian skin as the standard rather than the exception.
These brands do not ask whether their culture is premium enough. They proceed from the assumption that it already is.
The Curation Edit POV

Chai becoming couture is not the problem. The problem is the silence of those who live inside the ritual. When Indian culture is not documented, framed, and claimed by Indian brands, it does not disappear. It gets renamed, repackaged, and resold.
Luxury will always go where meaning already exists. The question is not whether Indian culture will continue to shape global aesthetics. It already does.
The question is who will speak first, and with enough conviction to be believed.
Chai does not need refinement. It needs recognition. Not louder storytelling, but clearer ownership.
Because the most powerful luxury today is not novelty. It is origin, articulated with confidence.
India has never lacked origin. It has only lacked the habit of claiming it.



Comments